Asian Meatballs w/ Lime Sesame Dipping Sauce

By Scout0421

WW Core Points: 5/3 meatballs

Ingredients

• Dipping Sauce:
• ¼ cup panko breadcrumbs
• 1 lb lean ground beef
• 1 lb lean ground turkey
• 1 egg
• 1 heaping tbsp ginger, minced
• 1 clove garlic, minced
• 1 tsp salt
• ½ cup chopped fresh cilantro
• 3 scallions, chopped
• 2 tbsp soy sauce
• 4 tbsp soy sauce
• 2 tsp sesame oil
• 2 tbsp fresh lime juice
• 2 tbsp water
• 1 chopped fresh scallion

Preparation

Step 1

Preheat oven to 500.

Mix ground turkey, ground beef, panko, egg, salt, scallions, cilantro, 2 tbsp soy sauce, 2 tsp sesame oil and mix with your hands until combined well. Shape ¼ cup meat mixture into a ball and transfer to a baking dish. Repeat with remaining mixture. Bake until cooked through, about 15 minutes.

For the dipping sauce, mix together lime juice, water, soy sauce and remaining 2 tsp of oil in a bowl. Add scallions.

Transfer meatballs to a serving dish. Stir sauce then drizzle meatballs with 1 tbsp sauce. Serve meatballs with remaining sauce. Makes 12 meatballs.