Crock Pot Chicken Chili Verde

By nperry1006

Ingredients

• 1 large Onion, diced
• 1 small package Peeled Garlic (about 12 cloves), minced
• 2 Jalapeños, deseeded and diced (be careful, use gloves!)
• 2 lbs Chicken Thighs, rinsed
• 2 jars Salsa Verde
• 1/2 tsp Ground Cumin
• 1 container Jasmine Rice, cooked
• 1 can Organic Black Beans, heated
• Limes, cut into wedges (garnish)
• 1 package Cilantro, coarsely chopped (garnish)
• 1 tub Plain Yogurt (garnish)

Preparation

Step 1

Add onion, garlic, jalapeno, whole chicken thighs, salsa verde and cumin into a crock pot, stir and cook on LOW for 6-8 hours or on HIGH for 2-4 hours until chicken reaches an internal temperature of 165 degrees. Shred chicken with a fork and serve with rice and beans. Garnish with lime, cilantro and greek yogurt.