Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

cheddar and chili dip

By

an ideal starter for a hungry crowd

Google Ads
Rate this recipe 0/5 (0 Votes)
cheddar and chili dip 0 Picture

Ingredients

  • 2 cups shredded sharp cheddar
  • 4 oz cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 tsp chopped garlic
  • 1 heaping tablespoon chili powder
  • 1/2 tsp lime zest
  • 2 tsp lime juice
  • 1/2 cup chopped green onion, white and green parts, plus more for garnish
  • salt

Details

Preparation

Step 1

in a bowl of a food processor, blend everything but the green onion and salt until smooth. add the onion and pulse one or two more times until it's incorporated. add salt to taste and stir. transfer the dip to a serving bowl.

makes 2 3/4 cups

Review this recipe