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Ingredients
- 1 pkg(17 1/2 oz) peanut butter cookie mix
- 1 carton( 12oz) softened cream cheese
- 1 3/4 cups cold milk
- 1 pkg(3.9oz) instant chocolate pudding mix
- 1 carton(8oz) frozen whipped topping, thawed
- 1/4 cup miniature semisweet chocolate chips
Preparation
Step 1
prepare cookie mix dough according to package directions. press into greased 12 inch pizza pan. bake at 375 for 15 minutes or until set, cool. in a mixing bowl, beat cream cheese until smooth. spread over crust. in another mixing bowl, beat milk and pudding mix on medium speed for 2 minutes. spread over the cream cheese layer.
refrigerate for 20 minutes or until set. spread with whipped topping. sprinkle with chocolate chips. chill for 1-2 hours.