Taffy Tarts

By JimMac

Ingredients

• 1 cup corn syrup
• 2/3 cup brown sugar
• 2 eggs, lightly beaten
• 1/4 cup butter
• 1/4 teaspoon salt
• 2/3 cup chopped pecans
• 1/2 teaspoon vanilla
• pastry for 18 medium tart shells (or use frozen tart shells)

Details

Adapted from foodnetwork.com

Preparation

Step 1

Line tart tins with pastry. Mix syrup and brown sugar in a saucepan and cook gently over direct heat for 5 minutes. Cool slightly and stir into the beaten eggs.

Add remaining ingredients and fill the unbaked tart shells 2/3 full.

Bake in a 425 degree oven for 15 to 20 minutes or until set.