- 8
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Ingredients
- Buns:
- 2 8-oz. cans of refrigerated crescent-shaped dinner rolls
- 1/2 cup golden raisins
- 1/2 tsp. cinnamon & 1/2 tsp. sugar, combined
- Icing:
- 1/2 cup powdered sugar
- 2 – 3 tsp. milk
Preparation
Step 1
Heat the oven to 350º F. Unroll dough and separate into 8 triangles.
In a small bowl, mix raisins and cinnamon/sugar mixture; spoon about 1 tsp. raisin mixture onto short side of each triangle. Gentry wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased cookie sheet, skillet, or cake pan. Bake 12 – 14 minutes, or until golden brown. Remove and place on wire rack. Cool for 10 minutes.