David V's Crescent Hot Cross Buns

By garciamoss

Ingredients

• Buns:
• 2 8-oz. cans of refrigerated crescent-shaped dinner rolls
• 1/2 cup golden raisins
• 1/2 tsp. cinnamon & 1/2 tsp. sugar, combined
• Icing:
• 1/2 cup powdered sugar
• 2 – 3 tsp. milk

Details

Servings 8
Adapted from qvc.com

Preparation

Step 1

Heat the oven to 350º F. Unroll dough and separate into 8 triangles.

In a small bowl, mix raisins and cinnamon/sugar mixture; spoon about 1 tsp. raisin mixture onto short side of each triangle. Gentry wrap corners of dough over filling and roll to opposite point; pinch to seal. Place point side down on ungreased cookie sheet, skillet, or cake pan. Bake 12 – 14 minutes, or until golden brown. Remove and place on wire rack. Cool for 10 minutes.