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Ingredients
- 4 cups all-purpose flour, sifted
- 1 tsp baking powder
- ½ tsp salt
- 2 sticks butter, room temperature
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla
- 1 TBSP cognac (optional)
Preparation
Step 1
Refrigerate at least 1 hour or overnight.
Bake 325 for 15-18 minutes. Large cookies
Put dough on a silpat shaped into a rectangle placing plastic wrap over the top and refrigerate.
Roll out dough keeping the plastic wrap on top. Cut shapes and place silpat on cookie sheet and bake.
ROYAL ICING
½ cup meringue powder
2 lbs confectioners’ sugar
1 cup water
Using a hand mixer, mix together meringue powder with 1 cup water. Add sugar and continue mixing until well combined.