Cheese-Crusted Squash

By joanmarie

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Ingredients

• 2 garlic cloves
• 8 minced sage leaves
• zest of 1 lemon
• 1/2 cup grated parmesan
• 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes.

Preparation

Step 1

Mix 2 minced garlic cloves, 8 minced sage leaves, the zest of 1 lemon, 1/2 cup grated parmesan, 3 tablespoons each breadcrumbs and olive oil, and some salt and red pepper flakes. Pat onto thin wedges of acorn squash. Bake in a single layer at 450 degrees F, 15 to 20 minutes.