Shrimp and Scallop Curry

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Ingredients

  • 1 tablespoon butter
  • 2 tablespoons minced peeled fresh ginger
  • 4 large garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 1/2 pounds uncooked large shrimp, peeled, deveined
  • 1 pound sea scallops
  • 6 green onions, chopped
  • 1 cup whipping cream
  • 1 teaspoon grated lemon peel
  • 1 1/2 cups long-grain white rice, freshly cooked
  • 1/2 cup chopped fresh cilantro

Preparation

Step 1

Melt butter in heavy large skillet over medium-high heat. Add ginger and garlic and sauté until fragrant, about 2 minutes. Add curry powder; stir 1 minute. Add shrimp, scallops and green onions. Sauté just until shrimp turn pink, about 4 minutes. Add cream and lemon peel. Simmer until shrimp and scallops are just opaque in center and sauce thickens slightly, about 5 minutes. Season with salt and pepper. Mound rice in large shallow bowl. Top with seafood curry, then cilantro.

Read More http://www.epicurious.com/recipes/food/views/Shrimp-and-Scallop-Curry-103255#ixzz1iPzkLSeG

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