Skillet Pasta Roma

By Jaxson

Ingredients

• 1/2 pd Italian sausage, sliced or crumbled
• 1 large onion, chopped
• 1 large clove garlic, minced
• 2 cans Del Monte Diced Tomatoes with Basil, Garlic, & Oregano
• 1 can Del Monte Tomato Sauce
• 1 cup water
• 8 oz uncooked rotini or other spiral pasta
• 8 mushrooms, sliced
• Grated Parmesan cheese and fresh parsley sprigs

Preparation

Step 1

Brown sausage in large skillet. Add onion and garlic. Cook until onion is soft; drain. Stir in undrained tomatoes, tomato sauce, water and pasta.

Cover and bring to a boil, reduce heat. Simmer covered 25-30 minutes or until pasta is tender, stirring occasionally.

Stir in mushrooms, if desired, simmer 5 minutes. Serve in skillet garnished with cheese and parsley