Mackerel Patties

By Renna

Similar to salmon patties, these mackerel patties are easy to make for a quick supper. Serve with a side of potatoes or rice, and some steamed veggies.

Ingredients

• 1 (15-ounce) can mackerel
• 1/4 cup flour
• 1 egg
• 1 cup cornmeal
• Oil, for frying

Preparation

Step 1

In a large bowl, empty can of mackerel, liquid and all. Add egg, flour and 1/4 cup cornmeal.

Mix, adding a little bit more cornmeal, until you can easily make patties.

Put about 1/2 inch of oil in a large skillet and heat. Place patties in hot oil and brown, flip and brown other side.