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Ingredients
- 1 lb. extra lean ground beef
- 1 large onion, chopped
- 1-2 cloves garlic, chopped
- 12 cups water
- 2 extra large beef bullion cubes
- 5-6 carrots, sliced
- 1 stalk celery, sliced
- 1-15 oz. can diced tomatoes
- 1-8 oz. can tomato sauce
- 2 tsp. chili powder
- 1 tsp. red pepper flakes
- 2-3 handfuls pasta (elbow macaroni, etc)
- 1/2 head cabbage, chopped
- 1 cup frozen peas
- 1 cup frozen corn
- salt and pepper to taste
Preparation
Step 1
Brown the ground beef, onion, and garlic until beef is done. Add water, bullion cubes, carrots, celery, chili powder, pepper flakes, tomatoes, and tomato sauce. Simmer about 1 hour with lid on but tilted. Add pasta and cabbage and cook til pasta is done (about 10-15 minutes- lid off). Add peas and corn, season to taste and heat through.
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