- 6
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Ingredients
- 1 large tomato, cored and finely chopped
- 3/4 cup finely chopped sweet onion
- 3 tbsp freshly squeezed lime juice
- 1 large jalapeno chili, cored, seeded and finely chopped
- 2 granny smith apples
- 2 tbsp minced fresh cilantro
- 1 tbsp honey
- salt
- freshly ground pepper
- corn chips
Preparation
Step 1
Stir together tomato, onion, lime juice and jalapeno in a medium bowl.
Quarter and core apples and cut into fine dice. Stir apples into the tomato mixture with cilantro, honey, salt and pepper to taste.
Refrigerate for up to 6 hours before serving.
To serve, spoon the salsa into a serving bowl and place a bowl of corn chips alongside.
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