Granny Smith Apple Salsa

By nperry1006

Ingredients

• 1 large tomato, cored and finely chopped
• 3/4 cup finely chopped sweet onion
• 3 tbsp freshly squeezed lime juice
• 1 large jalapeno chili, cored, seeded and finely chopped
• 2 granny smith apples
• 2 tbsp minced fresh cilantro
• 1 tbsp honey
• salt
• freshly ground pepper
• corn chips

Preparation

Step 1

Stir together tomato, onion, lime juice and jalapeno in a medium bowl.

Quarter and core apples and cut into fine dice. Stir apples into the tomato mixture with cilantro, honey, salt and pepper to taste.

Refrigerate for up to 6 hours before serving.

To serve, spoon the salsa into a serving bowl and place a bowl of corn chips alongside.