Granny Smith Apple Salsa

  • 6

Ingredients

  • 1 large tomato, cored and finely chopped
  • 3/4 cup finely chopped sweet onion
  • 3 tbsp freshly squeezed lime juice
  • 1 large jalapeno chili, cored, seeded and finely chopped
  • 2 granny smith apples
  • 2 tbsp minced fresh cilantro
  • 1 tbsp honey
  • salt
  • freshly ground pepper
  • corn chips

Preparation

Step 1

Stir together tomato, onion, lime juice and jalapeno in a medium bowl.

Quarter and core apples and cut into fine dice. Stir apples into the tomato mixture with cilantro, honey, salt and pepper to taste.

Refrigerate for up to 6 hours before serving.

To serve, spoon the salsa into a serving bowl and place a bowl of corn chips alongside.

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