Paula Deen Eggplant Casserole

By chlovett10

A delicious eggplant casserole made with ritz crackers, cheddar cheese and Paula Deen's won house seasoning.

Ingredients

• PAULA'S HOUSE SEASONING:
• 1 large eggplant
• 1 3/4 cups of crushed Ritz crackers
• 1 1/2 cup grated American, I use cheddar cheese
• 8 tablespoons butter, melted
• 2 eggs
• 2/3 cup milk
• 1 teaspoon of House Seasoning
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder
• Mix seasoning together, well

Preparation

Step 1

Prepare the Paula's House Seasoning. You'll only use 1 teaspoon of it for this recipe - the rest can be enjoyed with other dishes!

Preheat oven to 350°F

Peel, slice and boil eggplant for 10-15 minutes until tender; drain.

Divide cracker crumbs, cheese and butter in half.

Add eggs, milk, House Seasoning and half the crumbs, cheese and butter to the eggplant.

Mix well; pour into baking dish.

Top with remaining half of the crumbs, cheese and butter.

Bake 20-30 minutes.