Sun-Dried Tomato Hummus

By BlueSchmoo

Vegan

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Ingredients

• 1 small garlic clove
• 2 tablespoons oil-packed sun-dried tomatoes
• 1 (15-ounce) can chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 tablespoons fresh lemon juice, or to taste
• 3 tablespoons water
• drizzle of olive oil
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon fine grain sea salt or pink Himalayan sea salt, or to taste

Preparation

Step 1

Mince garlic in a food processor. Add the rest of the ingredients (except the salt) and process until smooth. Add salt to taste and process again until combined.

Tip: For a super-smooth hummus, pop off the chickpea skins (and discard) before beginning.