Vegetables - Edisto Tomato Pie (Dorothy Lucas)

By chlovett10

Ingredients

• 1- 9 inch deep dish pie shell prebaked @ 375 degrees for 10 minutes.
• 5 large tomatoes, peeled and diced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 3 teaspoons dried basil
• garlic powder to taste
• 3/4 cup mayonnaise
• 1 1/4 cup grated cheddar cheese

Preparation

Step 1

Layer tomatoes in pre-baked pie shell, sprinkling each layer with salt, pepper, basil and garlic powder.
Mix together grated cheese and mayonnaise. Spread on top of tomatoes. Bake @ 350 for 35 minutes or until golden and bubbly.
Let stand 5 min. and serve

May add 1 large chopped onion and top with herb dressing mix if desired