Stuffed mushrooms

By Babycatgrandma

Ingredients

• 3 Italian hot sausages, casings removed
• 1 1/2 teaspoons dried oregano
• 1 cup freshly grated Parmesan cheese (about 3 ounces)
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 8-ounce package cream cheese, room temperature
• 1 large egg yolk
• Olive oil
• 24 large (about 2-inch-diameter) mushrooms, stemmed
• 1/3 cup dry white wine
• print a shopping list for this recipeview wine pairings

Details

Adapted from epicurious.com

Preparation

Step 1

3 Italian hot sausages, casings removed
1 1/2 teaspoons dried oregano
1 cup freshly grated Parmesan cheese (about 3 ounces)
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 8-ounce package cream cheese, room temperature
1 large egg yolk

Olive oil
24 large (about 2-inch-diameter) mushrooms, stemmed
1/3 cup dry white wine
print a shopping list for this recipeview wine pairings