Salty Chihuahua

By pikassob

This thirst-quenching cocktail was said to be created by a bartender from Chihuahua, Mexico, in the 1940s.

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Ingredients

Coarse salt, (optional)
4 oz tequila, divided
2 oz orange-flavored liqueur, such as Cointreau, divided
3 cups grapefruit juice, divided
4 grapefruit slices, for garnish

Details

Servings 4
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Wet the rims of 4 glasses and coat with coarse salt (if desired); fill the glasses with ice. Pour 1 ounce tequila and 1/2 ounce liqueur into each. Top each with 3/4 cup grapefruit juice and stir. Garnish with a slice of grapefruit.