Chicken - Campbell's No-Guilt Chicken Pot Pie

By chlovett10

Ingredients

• 1 can (10 3/4 oz) Campbell’s Condensed 98% fat free Cream of Chicken Soup
• 1 package (about 9 oz) frozen mixed vegetables, thawed
• 1 cup cubed cooked chicken
• 1/2 cup milk
• 1 egg
• 1 cup Bisquick Reduced Fat Baking Mix

Details

Servings 4

Preparation

Step 1

( 8 grams of fat per serving rather than
43 g fat for traditional pot tie recipe)

1. Preheat oven to 400 F. In 9” pie plate mix soup, vegetables and chicken.

2. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 min or until golden. Serves 4.