Marvelous Mediterranean Vegetables

By amt2mf

Nutrition Facts: 3/4 cup equals 196 calories, 16 g fat (3 g saturated fat), 3 mg cholesterol, 549 mg sodium, 11 g carbohydrate, 3 g fiber, 4 g protein.

Ingredients

• Ingredients
• 3 large fresh portobello mushrooms
• 1 each medium sweet red, orange and yellow peppers
• 1 medium zucchini
• 10 fresh asparagus spears, cut into 2-inch lengths
• 1 small onion, sliced and separated into rings
• 3/4 cup grape tomatoes
• 1/2 cup fresh sugar snap peas
• 1/2 cup fresh broccoli florets
• 1/2 cup pitted Greek olives
• 1 bottle (14 ounces) Greek vinaigrette
• 1/2 cup crumbled feta cheese

Details

Servings 9
Preparation time 35mins

Preparation

Step 1

Slice the mushrooms, peppers and zucchini; place in a large resealable plastic bag. Add the asparagus, onion, tomatoes, peas, broccoli and olives. Pour vinaigrette into bag; seal bag and turn to coat. Refrigerate for at least 30 minutes.
Drain vegetables and discard marinade. Transfer vegetables to a grill wok or basket. Grill, uncovered, over medium heat for 8-12 minutes or until tender, stirring frequently. Place on a serving plate; sprinkle with cheese.