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3 cups powdered sugar; 1/3 cup margarine, softened, 1 1/2 teasp vanilla; about 2 tablespoons milk
Details
Preparation
Step 1
. Mix powdered sugar and margarine. Stir in vanilla and milk. Beat until smooth and of spreading consistency. Frosts 9x13 inch cake or fills and frosts two 8 or 9 inch cake layers.
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