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Dip - Carol Donalson's Fruit Dip

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Ingredients

  • 1 8 oz vanilla yogurt, drained
  • 2 tablespoons sugar, Equal or Sweet & Low
  • 1 tablespoon almond extract
  • 1 tablespoon almonds, toasted and chopped

Details

Preparation

Step 1

Drain yogurt by placing in coffee filter lined strainer for 1 hour. Add sugar and extract. Mix. Serve with fruits.

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