Candied Meyer Lemon

By sandycon

Ingredients

• 4 Meyer lemons (or two regular lemons)
• ice water
• 2 cups granulated sugar
• 2 cups water

Details

Servings 1
Adapted from shewearsmanyhats.com

Preparation

Step 1

Instructions

Thinly sliced lemons and remove any seeds. You should have about 24 thin slices, give or take.

Prepare a medium-size bowl with ice and water.

Bring a pot of water to boil, add lemon slices and boil for one minute. remove slices from boiling water and plunge into ice water for a couple of minutes until cool, then drain.

In a medium-size skillet bring sugar and water to a simmer, stirring occasionally until sugar is dissolved.

Add lemon slices in a single layer and simmer for about an hour, until rinds are translucent.

Remove lemon slices and cool on wire rack.