Feta and Spinach Dip (WW 2pts)

By á-3948

Ingredients

• 4 cup(s) fresh spinach, fresh, chopped (about 2 oz)
• 1/2 cup(s) low fat cream cheese
• 1/2 cup(s) fat-free sour cream
• 1/4 cup(s) crumbled feta cheese
• 1/4 cup(s) chives, fresh, minced, divided
• 2 tsp fresh lemon juice
• 1/4 tsp black pepper
• 1/4 tsp table salt, or less to taste (optional)

Preparation

Step 1

Place spinach in a small saucepan with 2 cups of water. Bring to a boil over high heat and then cook for 1 minute; drain well.

Place spinach, cream cheese, sour cream, feta cheese, 2 tablespoons of chives, lemon juice and pepper in a blender; puree. Taste dip and add salt if desired. Spoon dip into a serving bowl and sprinkle with remaining tablespoon of chives. Yields about 3 tablespoons of dip per serving.