0/5
(0 Votes)
Ingredients
- 3 cups Bisquick
- 1 lb. hot sausage
- 1 (10 ounce) shredded sharp cracker barrel cheese
- 1/2 cup milk
Preparation
Step 1
Mix sausage and cheese together. Add bisquick and milk. Mix well. Make into small bite-sized balls. Bake on ungreased pans at 325 degrees 15-20 minutes, until browned. Freezes well.
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