CB’s EZ Baby Back Pork Ribs

By daviddsg

Ingredients

• 1 rack of baby back pork ribs (about 3 - 4 lbs)
• CB's EZ Rub

Details

Servings 4
Preparation time 480mins
Cooking time 660mins
Adapted from live.charbroil.com

Preparation

Step 1

The day before the cook, usually that night, remove the ribs from the packaging material and dry off with a paper towel. Remove the membrane on the undersaide of the ribs.  Apply as much rub as you like - working it into the meat with your hands - all over.  Place the ribs in a plastic bag or wrap in plastic and return to cooler or refrigerator overnight.

Place entire side of ribs on a medium-hot grill set up for indirect heat; close grill hood and cook until ribs are tender, about 2 hours and maintain grill temperature of about 275F -300 degrees F.  If you like - add wood chips in a smoker box for additional flavor.

Finish by placing ribs over direct heat and apply a light coating of glaze or sauce - using tongs to turn every 2-3 minutes so they don't burn. Continue to lightly basting with barbecue sauce on the top side of ribs with each turn.  This effort will result in a delicious glaze on the ribs.