4.5/5
(2 Votes)
Ingredients
- Filling
- 1/2 cup packed brown sugar
- 1/2 cup corn syrup
- 1 egg
- 2 tablespoons butter, softened
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 1 pinch salt
- 1/4 cup shredded coconut
- Dough
- 1 cup Butter - room temp
- 6 oz cream cheese
- 2 cups flour
Preparation
Step 1
Cream Cheese Pastry
Preheat oven to 375º F.
In a mixer fitted with paddle attachment, cream together butter and cream cheese until smooth. Add flour and blend until dough comes together. Shape dough into a disc, wrap and chill for at least 1 hour.
On a lightly floured surface, roll out dough to 1/4-inch thickness. Place dough into an 8-inch removable bottom tart shell or pie pan and trim edges. Press edges a little, so that dough rises just above the edge of the pan, about ¼ inch. Chill for 20 minutes.
Filling
Whisk together all ingredients except pecans until smooth. Pour filling into chilled, unbaked tart shell.
Bake tart for 25-30 minutes, until filling doesn’t jiggle when you shake it, and crust is golden brown.
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