Chocolate Chip Cookies a la Anna Olson
By á-7745
Tried, tested and true. My secret ingredient is cornstarch to make chewy-centred cookies! If you want crispy cookies, omit the cornstarch and replace the baking soda with baking powder.
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4/5
(14 Votes)
![Chocolate Chip Cookies a la Anna Olson](/media/34/97/1850d09daa25cd182e5a4dd47d21c2ee29e6.jpg/rh/chocolate-chip-cookies-a-la-anna-olson.jpg)
Ingredients
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 1 unit egg
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces bittersweet chocolate, cut into chunks
Details
Servings 24
Cooking time 8mins
Preparation
Step 1
Preheat oven to 350 F.
Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
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