Smoked Salmon and Fennel

By lianbl88

Pure and simple, smoked salmon topped with lemony fresh fennel takes center stage for brunch or a light lunch. Delicious with crusty bread or toasted bagels.

Ingredients

• 1 fennel bulb (about 8 ounces), thinly sliced, plus 1/4 cup fennel fronds
• 1/2 teaspoon lemon zest, finely grated
• 4 teaspoons lemon juice
• Coarse salt and ground pepper
• 4 ounces smoked salmon, thinly sliced
• 1 tablespoon extra-virgin olive oil

Preparation

Step 1

In a medium bowl, toss fennel and fronds with lemon zest and juice; season with salt and pepper.

Lay salmon on a serving plate, top with fennel mixture and drizzle with oil.