Chili's Monterey Chicken

By nperry1006

Ingredients

• 1 boneless skinless chicken breast
• 2 tsp barbecue sauce
• 2 slices of well crisped bacon
• 1/4 cup mixture of monterey jack and sharp cheddar cheese

Preparation

Step 1

Pound chicken breast until it is somewhat flattened and season with salt and pepper. Spray Pam in a nonstick skillet, and cook chicken breast until it is done. Transfer to a serving plate.

Top chicken breast with barbecue sauce, bacon and cheese. Broil chicken breast in the oven, or melt the cheese in a microwave. Sprinkle with a small amount of cold chopped tomatoes and chives.