Jack Daniel's Honey Mustard

By nperry1006

Ingredients

• 1/2 cup honey
• 1/2 cup dark vinegar
• 1/2 cup dark brown sugar, packed
• 2 eggs
• 2 tbsp flour
• 2 tbsp prepared French's yellow mustard
• 1/2 cup Jack Daniel's whiskey
• 9 oz bottle Kraft's horseradish (cream)

Preparation

Step 1

Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken as it comes to a boil. Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.

Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle and cap tightly.