Jack Daniel's Honey Mustard
By nperry1006

Ingredients
- 1/2 cup honey
- 1/2 cup dark vinegar
- 1/2 cup dark brown sugar, packed
- 2 eggs
- 2 tbsp flour
- 2 tbsp prepared French's yellow mustard
- 1/2 cup Jack Daniel's whiskey
- 9 oz bottle Kraft's horseradish (cream)
Details
Preparation
Step 1
Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken as it comes to a boil. Quickly add mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle and cap tightly.
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