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Kahlua Chocolate Cake

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Kahlua Chocolate Cake 0 Picture

Ingredients

  • 3 eggs, separated
  • 3/4 granulated sugar
  • 1/2 cup butter
  • 1 cup light brown sugar, packed
  • 2 1/4 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp baking soda
  • 3/4 cup strong cold coffee
  • 3/4 cup Kahlua
  • Kahlua Frosting (see directions)

Details

Servings 10

Preparation

Step 1

Grease and flour two 9-inch cake pans. Preheat oven to 350 degrees. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside.

Cream butter and brown sugar until fluffy. Beat in egg yolks one at a time. Sift flour, cocoa and baking soda together. Add to creamed mixture alternately with coffee and Kahlua; blend well. Fold egg whites into batter. Pour into prepared pans.

Bake 30-35 minutes or until done. Cool 10 minutes, invert on wire rack; remove pans. Cool before frosting.

Kahlua Frosting:

In a large bowl, cream 6 tbsp butter and 1 lb sifted powdered sugar. Add 3 tbsp unsweetened cocoa powder, 3 tbsp Kahlua and 2 to 3 tbsp hot coffee; beat until smooth. Decorate with shaved chocolate, if desired.

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