Autumn Chopped Salad

By aarrington

Ingredients

• 6-8 C chopped romaine lettuce
• 2 medium pears, chopped
• 1 C dried cranberries
• 1 C chopped pecans
• 8 slices bacon, crisp-cooked & crumbled
• 4-6 oz. feta cheese, crumbled
• poppy seed salad dressing
• balsamic vinaigrette

Preparation

Step 1

In a large bowl, combine the lettuce, pears, cranberries, pecans, bacon & feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (about 70% poppy seed to 30% balsamic). Adjust dressing to taste.