JACK DANIEL'S FUDGE

By MJH

Ingredients

• 5 cups sugar(2 pounds)
• 2 sticks unsalted butter
• 1 cup whole milk
• 1 1/2 teaspoons of vanilla
• 25 large marshmallows, ripped in half
• 11.5 oz Ghiradelli 60% cocoa bittersweet chocolate chips
• 2 1/2 cups powdered sugar
• 3/4 cup Jack Daniels, or a whiskey you really like. You will be able to really taste it!

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Whisk whiskey with confectioner’s sugar, and set aside.

Foil and butter a 9 x 13 (or larger) baking pan.

Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom.

Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important).

Remove from heat.

Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.

Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.

Pour into a greased pan, and chill. Let mellow for a day before cutting.