Bean Dip

By ClaudiaJan

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Ingredients

• Bean Dip
• Recipe By : Mesa County Food Program
• 2 Cups Beans -- Cooked
• 1 Tsp Worcestershire Sauce
• 1 Tsp Jalapeno Pepper -- Chopped And Seeded
• 1 Tbsp Lemon Juice
• 3/4 Tsp Salt
• 2 Tbsp Mayonnaise
• 3 Tbsp Green Onion -- Chopped
• Place drained beans and remaining ingredients, except for 1 tbsp of the green onion, in a blender. Blend until smooth. (Or, mash beans to a puree and mix with remaining ingredients.) Place in a small bowl and garnish with chips and the green onion.

Preparation

Step 1

Bean Dip

Recipe By : Mesa County Food Program

2 Cups Beans -- Cooked
1 Tsp Worcestershire Sauce
1 Tsp Jalapeno Pepper -- Chopped And Seeded
1 Tbsp Lemon Juice
3/4 Tsp Salt
2 Tbsp Mayonnaise
3 Tbsp Green Onion -- Chopped

Place drained beans and remaining ingredients, except for 1 tbsp of the green onion, in a blender. Blend until smooth. (Or, mash beans to a puree and mix with remaining ingredients.) Place in a small bowl and garnish with chips and the green onion.