Roasted-Tomato Pasta with Basil

By ClaudiaJan

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Ingredients

• Coarse salt and ground pepper
• 12 ounces medium pasta shells
• 1/4 cup extra-virgin olive oil
• 3 garlic cloves, smashed and peeled
• 2 cups Whole Roasted Tomatoes
• Grated Parmesan and torn fresh basil leaves, for serving

Preparation

Step 1

Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain pasta and return to pot.

Meanwhile, heat oil in a medium saucepan over medium. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and season with salt and pepper. Cook until slightly thickened, about 3 minutes. Toss with pasta. Serve topped with Parmesan and basil.