Cookies & Cream Snowman Dessert

By melissawelch

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Rate this recipe 4.7/5 (9 Votes)

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Ingredients

What You Need
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups cold milk
30 OREO Cookies, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
Decorations: 1 baby carrot and licorice pieces

Details

Preparation

Step 1

BEAT pudding mix and milk with whisk 2 min. Let stand 5 min. or until thickened.

LINE 8-inch round pan with plastic wrap. Arrange 14 cookies on bottom of pan, cutting to fit if necessary; cover with 1 cup pudding. Repeat layers. Cover with plastic wrap. Refrigerate 24 hours.

UNCOVER dessert. Invert onto serving plate; remove plastic wrap. Frost dessert with COOL WHIP. Add remaining cookies for the eyes, carrot for the nose and licorice pieces for the mouth.