4.5/5
(2 Votes)
Ingredients
- Criollo Bread
- Swiss Cheese
- Lettuce and Tomato
- Pickles
- Mustard
Preparation
Step 1
Slice a 1/3 pound of criollo bread “baguette”. Slather the insides with yellow mustard. Place Swiss cheese on one side, lettuce, tomatoes and pickles on the other.
Place in a pannini press or a George Foreman grill and press the sandwich so the bread toasts and the sandwich flattens a bit.
You could press without the lettuce sand tomato and add them afterwards, but sometimes the cheese melts so much that it’s difficult to reopen to add the salad.