JELL-O Homemade Pudding Pops

By melissawelch

Ingredients

• 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
• 2 cups cold milk

Preparation

Step 1

BEAT ingredients with whisk 2 min.

POUR into 6 paper or plastic cups. Insert wooden pop stick or plastic spoon in center of each cup.

FREEZE 5 hours or until firm. Peel off paper cups before serving.
Kraft Kitchens Tips
Special Extra
Prepare as directed, stirring any of the following ingredients into pudding mixture before spooning into cups: 1/2 cup chopped or mashed fruit; 1/3 cup crushed peanut brittle; 1/4 cup chopped PLANTERS Peanuts or 1/2 cup JET-PUFFED Miniature Marshmallows.
- Double-Decker Pudding Pops
Prepare 2 pkg. (3.4 or 3.9 oz. each) JELL-O Instant Pudding, any two flavors, as directed on package for pudding. Spoon about 1/4 cup of one of the pudding flavors into each of 12 (5-oz.) paper or plastic cups. Top with remaining pudding flavor. Freeze as directed. Makes 12 servings.
How to Remove Frozen Pops from Cups
Place bottoms of cups under warm running water for 15 sec. Press firmly on bottoms of cups to release pops. (Do not twist or pull pop sticks.)