Chocolate Rum Balls

By WaffleCrumbs

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Ingredients

3 1/4 c. crushed vanilla wafers
3/4 c. confectioners sugar
1/4 c. unsweetened cocoa
1 1/2 c. chopped pecans or walnuts
3 T. light corn syrup
1/2 c. rum or bourbon

Details

Preparation

Step 1

Combine crushed wafers, 3/4 c. sugar, cocoa and nuts. Blend in corn syrup and rum. Shape into 1" balls; roll in confectioners sugar. Store in airtight container for several days to develop flavor. Roll in sugar again before serving.