Pinch Cake
By code0101
Rate this recipe
3/5
(4 Votes)
1 Picture
Ingredients
- 2 Cans Biscuts
- 2 Cups of Sugar
- Cinnimon
- 1/2 Cup Butter
- Chopped Pecans
Details
Servings 1
Preparation
Step 1
Cut up biscuts and place in bag with cinnimon and sugar. pour a little butter in bottom of pan before starting. Coat pieces well and build up in skillet after each layer add pecans and glaze with butter. Cook on 350 until done and then run becuase everyone will want some!
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