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Pinch Cake

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Rate this recipe 3/5 (4 Votes)
Pinch Cake 1 Picture

Ingredients

  • 2 Cans Biscuts
  • 2 Cups of Sugar
  • Cinnimon
  • 1/2 Cup Butter
  • Chopped Pecans

Details

Servings 1

Preparation

Step 1

Cut up biscuts and place in bag with cinnimon and sugar. pour a little butter in bottom of pan before starting. Coat pieces well and build up in skillet after each layer add pecans and glaze with butter. Cook on 350 until done and then run becuase everyone will want some!

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