Pinch Cake

By code0101

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Rate this recipe 3/5 (4 Votes)

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Ingredients

2 Cans Biscuts
2 Cups of Sugar
Cinnimon
1/2 Cup Butter
Chopped Pecans

Details

Servings 1

Preparation

Step 1

Cut up biscuts and place in bag with cinnimon and sugar. pour a little butter in bottom of pan before starting. Coat pieces well and build up in skillet after each layer add pecans and glaze with butter. Cook on 350 until done and then run becuase everyone will want some!