Cranberry Fruit Cocktail

By Stacy_K

Ingredients

• 2 12 oz bags fresh cranberries
• 1 20 oz can pineapple chunks, in their own juice
• 1 15 oz can mandarin oranges, in their own juice
• 1/2 cup fresh blueberries
• 1/4 cup water
• 1-2 T. agave nectar or honey
• Juice and zest of one lemon

Preparation

Step 1

Drain juices from cans of fruit and mix with water in a medium cooking pot. Bring this to a boil and add cranberries. Bring back to a boil and cook until cranberries pop. Remove from heat. Add the other fruit, agave nectar, lemon rind and juice. Stir.

Let cool before in refrigerator before serving.