Lemon Pudding Mochi

By carvalhohm2

Ingredients

• 16 ounces mochiko sweet rice flour
• 2 1/4 cups granulated sugar
• 4 teaspoons baking powder
• 1 (3 ounce) boxes instant lemon pudding
• 3 cups milk (or milk mixed with evaporated milk or coconut milk)
• 1/2 cup butter, melted
• 5 eggs, lightly beaten
• 2 teaspoons lemon extract
• 1 cup angel flake sweetened coconut

Preparation

Step 1

Heat oven to 350 degrees. Grease a 9x13-inch baking dish, or coat with nonstick spray.

In a large bowl, stir together sweet rice flour, sugar, baking powder and pudding. With a balloon whisk, gradually whisk in milk to beat out lumps. One at a time, stir in melted butter, beaten eggs, lemon extract and coconut. Pour into baking dish. Bake 1 hour or until an inserted toothpick comes out clean.