Cheesy Chicken Spaghetti

By á-7698

Ingredients

• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can mild rotel tomato
• 16 oz mild mexican velveeta
• parmesean cheese
• 12 oz favorite noodle
• 3-4 chicken breast prepared to like

Preparation

Step 1

Add cream of chicken, cream of mushroom, and rotel to medium size pot on medium heat; cut velveeta into small cubes and add to warming mixture; heat until melted; boil noodles in seperate pot and then add to cheesy mixture; add pre-cooked chicken to mixture; pour mixture into pyrex; preheat oven to 350; add parmesean cheese to the top and bake for 30 mins