Dot Burke's Shrimp Mousse

By momgram1

Creamy, fluffy, shrimpy, and perfect on a cracker!

Ingredients

• 1 can Campbell's tomato soup
• 2 (8oz) pkgs. cream cheese
• 1/4 cup warm water
• 1 packet Knox gelatin
• 1/2 cup chopped red onion
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 1 cup mayonnaise (plus extra for greasing mold)
• 1-2 cans tiny shrimp

Preparation

Step 1

In large sauce pan, melt tamato soup and cream cheese. Slowly add water and gelatin to pan. Cool mixture completely. Add onion, celery, peppers, mayo, and shrimp and mix well. Grease a 5 cup mold with reserved mayonaise and then pour mixture into mold. Refrigerate overnight, remove from mold, and enjoy with Wheatsworth crackers!