- 12
- 15 mins
- 15 mins
4/5
(1 Votes)
Ingredients
- 2 cups Powdered Sugar
- 1 cup Peanut Butter
- 1 cup Butter
- 1 tsp Vanilla
- 1 pkg Chocolate Chips, 6 ounces
Preparation
Step 1
In double boiler, melt chocolate chips.
In a separate bowl, mix together the powdered sugar, peanut butter, butter and vanilla.
Form into small round balls of desired size.
Place on wax paper and place in the freezer or refrigerator until firm.
Dip into the chocolate mixture.
Place on wax paper until chocolate has hardened.
We store them in the refrigerator.