Refrigerator Pickled Beets and Onions

By á-7711

Ingredients

• 1/2 cup apple cider vinegar
• 1/2 cup water
• 2/3 cup granulated sugar
• OR
• 2/3 cup Splenda (for dieters or diabetics)
• 1/4 teaspoon table salt
• 1/2 teaspoon ground cinnamon
• 1 large Vidalia or sweet type onion, peeled, sliced
• 2 cans sliced beets and liquid from cans

Preparation

Step 1

Combine vinegar, water, sugar, salt, cinnamon and sliced onion in a saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. In another saucepan, bring beets and the liquid from the cans to a boil. Boil for about 2 minutes. Turn heat off. Pour the hot marinade over beets and let cool. Place in clean jars. Cover and refrigerate for 8 hours or longer. Turn jar occasionally.