Chocolate Chunk Caramel Pie

By Nicole S

Ingredients

• 24 Oreo Cookies, finely crushed (about 2 cups)
• 1/4 cup margarine, melted
• 20 Caramels
• 1/4 cup half-and-half
• 1 1/2 cups coarsely chopped pecans, toasted
• 3 oz. Baker's Semi-Sweet Chocolate, divided

Preparation

Step 1

Heat oven to 350°F.

Mix cookie crumbs and margarine; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.

Microwave caramels and half-and-half in medium microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 1-1/2 min. Stir in nuts; spread onto bottom of crust. Refrigerate 10 min. or until set. Chop 2 oz. chocolate; sprinkle over caramel layer in crust.

Microwave remaining chocolate in separate microwaveable bowl 30 sec.; stir until completely melted. Drizzle over pie. Refrigerate 1 hour or until chocolate is firm.